Sourdough loaves

Our classic artisan sourdough, naturally fermented and made with a blend of hard red wheat flour and golden wheat. Crisp on the outside with a soft, chewy interior and that classic sourdough flavor. Perfect for sandwiches, toast, dipping, or simply enjoying warm with butter and jam.

Everyday house loaf.

Our classic organic artisan sourdough, naturally fermented and made with organic hard red wheat flour and organic golden wheat. A beautifully crisp crust and soft, chewy interior make this an everyday favorite for toast, sandwiches, dipping in olive oil, or enjoying warm with butter.

Organic flour blend.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, then loaded with cheddar cheese and jalapeños for the perfect balance of cheesy, tangy, and slightly spicy. Delicious toasted, paired with soups and chili, or used for grilled cheese and sandwiches.

Specialty inclusion loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, with honey and oats for a lightly sweet, hearty flavor. Perfect for breakfast toast, sandwiches, or served warm with butter.

Breakfast loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat and infused with fragrant rosemary. Savory and aromatic, it's perfect alongside soups and pasta, dipped in olive oil, or added to a charcuterie board.

Pairs with dipping oil.

Naturally fermented sourdough made with hard red wheat flour and golden wheat and packed with grains and seeds for extra flavor, texture, and crunch. Delicious toasted with butter, avocado or eggs, or used for a hearty sandwich.

Hearty sandwich loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, warm cinnamon, and sweet raisins. Perfect toasted for breakfast and especially delicious with butter, honey, or cinnamon cream cheese.

Breakfast loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat and swirled with sweet cinnamon for warm bakery flavor in every slice. Perfect for toast, French toast, or simply warmed and topped with butter.

Breakfast swirl.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, savory Italian herbs, and Parmesan cheese. Perfect for pasta night, sandwiches, dipping into seasoned olive oil, or serving alongside soups and salads.

Dinner loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, roasted garlic, and fragrant rosemary. Rich and aromatic, it's perfect for dipping in olive oil, pairing with pasta, or serving alongside dinner.

Dinner loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, savory roasted garlic, and cheddar cheese. Perfect for grilled cheese, sandwiches, soups, or simply toasted with butter.

Specialty inclusion loaf.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, dried cranberries, and walnuts. Slightly sweet and nutty, it's delicious with butter or cream cheese and makes a beautiful addition to breakfast, brunch, charcuterie boards, or holiday meals.

Lovely for brunch and holidays.

Naturally fermented sourdough made with hard red wheat flour and golden wheat, blueberries, and bright lemon flavor. Perfect for breakfast or brunch and delicious toasted with butter, honey, or cream cheese.

Brunch loaf.

Naturally fermented artisan sourdough made with organic spelt along with our wheat blend for a hearty, slightly nutty flavor and rustic texture. Perfect for toast, sandwiches, dipping, or pairing with soups and salads.

Organic spelt blend.

Coming soon. Made with organic whole grains freshly milled for each batch — naturally fermented and baked in small batches. Flavors and varieties will be listed here when the mill is running.

Coming soon.