November
Preorder only. Order by Wednesday, November 18. Pickup is Wednesday, November 25, in Gilbert. The address comes with your confirmation. The kitchen is closed Thanksgiving Day.
Add to your order
$12.00/ loaf
Our classic artisan sourdough, naturally fermented and made with a blend of hard red wheat flour and golden wheat. Crisp on the outside with a soft, chewy interior and that classic sourdough flavor. Perfect for sandwiches, toast, dipping, or simply enjoying warm with butter and jam.
Everyday house loaf.
Seasonal
$14.00/ loaf
Naturally fermented sourdough made with hard red wheat flour and golden wheat, dried cranberries, and walnuts. Slightly sweet and nutty, it's delicious with butter or cream cheese and makes a beautiful addition to breakfast, brunch, charcuterie boards, or holiday meals.
Lovely for brunch and holidays.
$14.00/ nine
Soft, pillowy yeast-raised rolls with a tender crumb and subtle sweetness. Perfect for dinner, soups, holiday meals, or served warm with French-style cultured butter.
9 rolls — $14.
$14.00/ nine
Soft and pillowy milk bread rolls made with sweet potato for a tender texture and subtle natural sweetness. Perfect for dinner and holiday meals, especially warm with French-style cultured butter.
9 rolls — $14.
$24.00/ six
Soft, fluffy yeast-raised rolls swirled with cinnamon and sugar and baked until tender and golden. A homemade treat for breakfast, brunch, holidays, or weekend mornings.
Pack of 6 — $24.
Seasonal
$14.00/ 6-pack
Specialty flavor. Sold only as a 6-pack of Pumpkin Spice — not part of Mix & Match.
Specialty. Same-flavor 6-pack only.
Seasonal
$15.00/ four
A cozy sourdough scone made with our homemade buttermilk, pumpkin, and warm seasonal spices. Perfect with a cup of coffee or tea.
4 scones — $15.
$15.00/ four
A tender sourdough scone made with our homemade buttermilk, featuring tart cranberries and bright orange flavor for the perfect balance of sweet and citrusy.
4 scones — $15.